With Menza, we wanted to open a place where you can not only have a coffee while basking on a terrace, but also good food, all halfway between the atmosphere of café-restaurants and traditional Pest bars. We cannot deny the reference to the past with our name and the interior of the restaurant.
11:00-23:00 (kitchen operates between 11:30-22:30)
Menu
Drinks
Gallery
Weekly offer
Starters
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57. Menza appetizer for 2 people (Truffle flavored duck rilette, cracklings, mangalica -paté, -sausage, -salami, -bacon) Photo
5.990 Ft -
58. Mustard salmon tartare with fresh vegetables and homemade toasted bread Photo a c d i j
4.190 Ft -
59. Vegan kale Caesar salad with sweet potatoes, chickpeas and pumpkin seed oil Photo a f i j k
3.990 Ft
Soups
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60. Veal ragout soup with porcini Photo a c g i
2.890 Ft -
61. Tuscan bean soup with barley and pumpkin Photo a i
2.490 Ft
Main Dishes
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62. Vegan roasted mushrooms with creamy mustard sauce and fried potato dumplings Photo a f i j l
4.390 Ft -
63. Grilled tuna steak with mango salsa, salad and Caribbean rice Photo c d i j k l
6.490 Ft -
64. Chicken leg stuffed with duck liver, served with rice with green peas Photo a c g i
4.690 Ft -
65. Lamb stew with späetzle and sheep cheese Photo a c g i
5.490 Ft -
66. Crispy roasted duck leg with Calvados sauce, roasted apple and mashed potatoes Photo a g i l
6.290 Ft -
67. Slow-braised beef shank served with creamy vegetable sauce and traditional bread dumplings Photo a c g i j l
5.690 Ft -
68. Roasted venison loin served with winter vegetables, homemade rösti potatoes and red wine–beetroot sauce Photo a g i l
6.790 Ft
Desserts
Book a table
Please click on the "Book now" button to start booking a table (max. 4 guests). Should you need a table for more guests, please contact us via email.