Weekly offer

• French tartare with fried potatoes a c j l

  4.290 Ft

• Quince and pumpkin salad with roasted hazelnuts, almond ricotta and maple syrup - Vegan l

  2.490 Ft

• Pumpkin cream soup with ginger and roasted pumpkin seeds - Vegan i

  1.390 Ft

• Lamb soup with dumplings and fresh tarragon a c g i l

  1.990 Ft

• Beetroot risotto with grilled goat cheese g i l

  2.990 Ft

• Fried eggplant with kale, straw potatoes and tahini sauce k l

  2.690 Ft

• Breaded pike-perch fillet with parsley potatoes and tartar sauce a c d g i

  3.990 Ft

• Chicken breast stewed in white wine with fairy ring mushroom sauce and mashed potatoes a g i l

  3.190 Ft

• Oven-baked mangalica pork chop with Asian cabbage salad a c f i j k l

  4.190 Ft

• Venison with red wine prunes - sauce and cottage cheese dumplings a c g l

  4.190 Ft

• Pumpkin cake with pumpkin seed ice cream a c g

  1.590 Ft

• Plum-cinnamon crumb cookies a c g

  1.590 Ft