Weekly offer

• Oven baked cauliflower salad with quinoa and vegan yogurt

  1.790 Ft

• Water melon with rucola and feta cheese

  1.890 Ft

• Cold apricot soup with vanilla ice cream

  1.290 Ft

• Chanterelle cream soup with ricotta dumplings

  1.690 Ft

• Chanterelle casarecce pasta with duck liver

  2.690 Ft

• Oven baked chicken breast in ham with yogurt eggplant salad

  2.890 Ft

• Goat cheese steak with fondant potatoes and blueberries sauce

  3.190 Ft

• Pan fried trout with almonds with creamy spinach and potatoes

  4.190 Ft

• Traditional Hungarian mangalitsa pork chop with greek salad

  4.190 Ft

• Roast veal with truffle mashed potato and lemon mushroom

  5.990 Ft

• Traditional Hungarian chocolate-sour cherry cake

  1.390 Ft

• Blueberries panna cotta

  1.390 Ft